Gabriel Levesque Tremblay

Alright, check this out about Gabriel Levesque-Tremblay, this guy is the real deal in biotech and food tech. So, he’s a Canadian-American dude who jumped into the startup world with some serious science creds. Dude’s got a PhD in Cell Biology from UBC, then went all-in on synthetic biology at Berkeley. Basically, he’s been deep in the lab, pushing the frontiers of biotech for a minute.

But what’s crazy is, he didn’t stop at just academia. Gabriel’s been all about turning science into something that actually changes the world. He co-founded Orbillion Bio, a deeptech startup that’s crushing it in the cultivated meat space. They graduated from Y Combinator in W21 (yeah, that’s the big leagues), and raised over $10 million, no small feat. His vision? Use AI and biology to scale up lab-grown beef so it’s cheap enough for everyone to eat. He even developed a new algorithm that merges biology and AI to make this happen. That’s some advanced shit.

Before all this, he was the Director of Technical Businesses at AIChE, supporting multiple boards and societies, which shows he’s always been about the planned side of tech and innovation. He’s not just a scientist, he’s a strategist, a builder, someone who sees the big picture. Also, he’s a co-founder of heXem Bio, diving into longevity and biotech innovation, so he’s got that entrepreneurial fire burning in multiple areas.

What’s his story tell us? It’s about relentless curiosity, pushing boundaries, and turning crazy science into real-world solutions. This isn’t just about making cool tech, it’s about making food sustainable, affordable, and better for the planet. Gabriel’s motivation? He genuinely believes in using science to solve big problems, not just for profit but for social impact.

Long story short, he’s one of those guys who’s not just talking about the future, he’s building it. He’s a mix of scientist, entrepreneur, and strategist, all rolled into one. The guy’s got the vision, skills, and hustle to truly shake things up in biotech and food tech. No Cap, he’s someone to watch, for sure.