Santiago Espinosa

We’re about to simp for Santiago Espinosa, dude’s a straight-up food tech wizard from Colombia who’s been crushing it in the startup world. He’s part of YC’s S20 batch, so you know he’s legit. This guy’s been knee-deep in the food scene for a minute, but what’s crazy is how he’s always pushing stuff forward.

Started with a solid foundation, studied Economics at Universidad de los Andes, both Bachelor’s and Master’s. The dude also jumped into Data Science and Business Intelligence courses, so he’s not just about the business side. He’s got the tech and analytics game down too. That mix? Perfect for what he’s crushing now.

His first big gig was as a strategy director at Grupo Posso, a huge food conglomerate in Colombia. Then, he jumped into startups with enlaU, a food delivery company, where he was the CEO for 8 years. That’s a long haul, and he took them through Y Combinator, which is basically the Olympics of startups. That experience alone shows he’s got gritty startup chops and knows how to scale and hustle.

But here’s where it gets interesting, he co-founded Todos Comemos, which is now one of the top food companies in Latin America. As Co-CEO and Head of Tech & Product, he’s basically the brain behind transforming home cooking. The guy’s all about making food better, easier, more accessible, and he’s doing it at a scale that’s pretty damn impressive. It’s not just a business, it’s a movement to change how Latin America eats.

Before all that, he co-founded Delirato, a brand management biz, and sat on the board of Tao Calentao, another Colombian food player. So, he’s been building in the food space for a while, always looking for ways to shake things up.

What’s his vibe? This guy’s all about pushing limits, blending tech with food, and making big moves. He’s got that entrepreneurial fire, started from the ground, learned the ropes, took risks, and now he’s leading one of the coolest food tech companies in the region. Honestly, he’s a great example of how combining a solid tech mindset with passion for food can really change the game.

Bottom line? Santiago Espinosa is not just another entrepreneur, he’s a mover who’s shaping the future of food in Latin America. He’s all about innovation, scaling, and having an effect. No Cap, this guy’s the real deal.