Achievements
- Founder and CEO of Eclipse Foods, a Y Combinator W19 startup transforming plant-based dairy
- Worked at The Good Food Institute, incubating startups and advising major food corporations on innovation
- Co-founded multiple startups including BrideBox and Photopaz before Eclipse
- Collaborated with Kraft Heinz, Nestlé, and Kellogg's on food innovation initiatives
- Regular speaker on food tech at Harvard, MIT, Yale, Stanford, and UC Berkeley
- Studied at UC Berkeley's Haas School of Business
Say hello to Aylon Steinhart
Alright, so here’s the scoop on Aylon Steinhart, dude’s the real deal in the food tech scene, especially when it comes to plant-based dairy. He’s a YC W19 alum, which means he crushed it early on, and now he’s leading Eclipse Foods, a company that’s trying to totally flip the script on dairy. Their goal? Make plant-based stuff that’s indistinguishable from the real deal, no bullshit, just pure innovation.
But Aylon’s story isn’t just about launching a vegan dairy startup. It’s about a guy who’s been around the block in both tech and food worlds. He’s worked at big companies like AT&T and DigiLabs Pro, dipped into media with Vator.tv, and even tried his hand at a bunch of startups before Eclipse, like BrideBox and Photopaz. The dude’s been in the trenches, figuring out how to build something from scratch, whether it’s software or food.
His process took a sharp turn when he jumped into the food space, not because he just liked vegan stuff, but because he saw a huge opportunity to change how we think about protein and sustainability. He worked at The Good Food Institute, where he incubated startups and advised investors and big food giants like Kraft Heinz, Nestlé, and Kellogg’s. That’s where he really learned the inside scoop on how to scale food innovation and what it takes to shake up an industry that’s super traditional.
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Talk to herWhat’s crazy is that he’s all about more than just making money, he’s speaking at Harvard, MIT, Yale, Stanford, UC Berkeley. The guy’s a legit thought leader, breaking down complex food tech in a way even non-geeks can understand. It’s clear he’s fired up, not just about the tech, but about changing the world.
And his background? It’s a mashup of software, food, and entrepreneurship. He studied at UC Berkeley’s Haas, which is a top biz school, so he’s got the brains and the business chops. But more than that, he’s got the hustle. Started multiple ventures, failed a few, learned from them, then jumped into this big mission with Eclipse. He’s all about pushing boundaries, not accepting bullshit, and really making something that matters.
Bottom line? Aylon’s the kind of guy who sees a problem and just jumps in to fix it. Whether it’s a tech problem or a food problem, he’s got the skills, the network, and the vision to make it happen. Eclipse isn’t just some startup, it’s a symbol of what’s possible when a guy like him combines tech savvy with a heart for sustainability. No cap, he’s one of those people you gotta watch, ’cause he’s gonna keep pushing the industry forward.
Experience
Industries
Sources to check more about Aylon Steinhart
- Interview with Aylon Steinhart, CEO of Eclipse Foods - YouTube
- Interview with Aylon Steinhart, CEO of Eclipse Foods - Scott Amyx
- The Sweet Side of Starting a (Dairy-Free) Ice Cream Company
- CA Veg Food Fest + Symposium | ⭐ Speaker Spotlight ⭐ Aylon ...
- Aylon Steinhart, Founder & CEO of Eclipse Foods - Featured.com

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