Achievements
- Participated in Y Combinator W18 with OurMenu
- Co-founded OurMenu, an innovative QR code-based food ordering platform
- Built a tech that allowed customers to order and pay via phone scan, no app needed
- Targeted restaurant efficiency and data monetization through subscription model
- Led a startup team of three, focused on disrupting restaurant tech industry
- Learned startup resilience by navigating product inactivity and pivoting lessons
Mad respect for Vicky Su
Lowkey, you gotta hear about Vicky Su. The guy’s a straight-up startup grinder. He jumped into the scene with OurMenu, which was part of Y Combinator’s W18 batch, like, the real deal in the startup world. This wasn’t just some side project; it was a legit attempt to change how we order food. Basically, OurMenu let you order and pay from your phone just by scanning a QR code, no waiters, no app downloads, just pure convenience. That was super ahead of its time, especially back in 2018 when QR codes weren’t everywhere like now.
Vicky co-founded this with Hamik Mukelyan and Yogi Seetharaman. The team was tiny, just three dudes, but they had big dreams. They wanted to shake up restaurant tech by charging monthly fees and selling data on menu choices. Sounds simple, but it’s actually pretty smart, you give restaurants a way to boost their efficiency and get insights, and you make money from both the tech and data. That’s the hustle, right? Build something useful, then monetize it.
Now, here’s the kicker, As of now, OurMenu is listed as inactive. Doesn’t mean Vicky’s done, though. This is just part of the startup grind. Sometimes you hit walls, sometimes you learn what works and what doesn’t, and you pivot. But what’s clear is, Vicky’s not afraid to jump into the deep end. He’s someone who’s been through YC, learned the ropes, and isn’t just chasing easy wins. He’s got that entrepreneurial fire, trying to build something real, even if it’s not always smooth sailing.
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Talk to herWhat does this say about him? Man, it’s all about motivation and grit. Vicky’s the type who sees a problem and jumps right into solving it. He’s not just about talking; he’s about doing. His experience with OurMenu proves he’s willing to take risks, innovate, and learn fast. That’s what separates the real deal founders from the rest. They don’t just want to build a company, they want to shake up industries and make things better.
So yeah, Vicky Su’s story is about hustle, learning, and pushing boundaries. He’s proof that even if your first big shot doesn’t stick around forever, the lessons you learn make you stronger. This guy’s got the startup DNA, willing to experiment, adapt, and keep moving forward. No Cap.

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