Jason Wang

You absolutely need to hear the story of Jason Wang, this guy is the real deal, a straight-up startup legend. Started out with a pretty solid background, working at big names like Google, Microsoft, and even Bank of America Merrill Lynch. Not your typical tech dude, right? He’s been around the block in both tech and finance, which gave him a crazy good perspective on how to build stuff that actually sticks.

But what really sets him apart is his hustle in the food space. Like, he’s not just dabbling; he’s crushing it. He co-founded Munch On Me during YC’s Summer 2011 batch, a daily deals platform that got snapped up pretty quick in 2012. That was his first big win, proving he’s got what it takes to build something people actually want. Then, he went all in on the food delivery scene with Caviar, which he founded and turned into a major player. Caviar was the real deal, so good, it got acquired by Square in 2014, and then by DoorDash in 2019. That’s some serious street cred in the startup world.

What’s crazy is, Jason didn’t just stop at building companies. He’s also out here investing and developing concepts. He’s a founding partner at Beluga Capital, backing early-stage tech startups, and he’s involved with The House Fund, Hopsy, Ironfire Capital, and Umai Hospitality Group. Plus, he’s got roots in the restaurant game, helping develop brands like The Halal Guys, Rooster & Rice, and Bonchon. The guy’s got his hands in everything food and tech, and it’s all about pushing boundaries.

He’s a UC Berkeley Haas grad, so he’s got that solid business background, but he’s also been recognized on Forbes 30 Under 30, no surprise there. He’s super active in mentoring other founders, giving back to the system that made him. Based in SF, he’s still out here investing and building, always looking for the future trend.

Honestly, Jason’s story is about a relentless drive to create, disrupt, and scale. He’s the guy who jumped into food delivery when it was still new, saw the possible, and crushed it. His experience shows that starting isn’t just about the idea, it’s about the hustle, the vision, and the guts to keep going even when shit gets tough. He’s proof that with the right mix of tech savvy, hustle, and a bit of guts, you can turn dreams into reality and make some serious noise. That’s why he’s so important, he’s not just building companies, he’s shaping what’s next in food and tech.