Priyam Saraswat

Peep this legend Priyam Saraswat, this guy’s the real deal in the startup game. So, he’s a W21 YC alum, which already means he crushed it early on. But what’s crazy is his process, it’s like a wild ride through the tech and startup world.

He kicked things off with Tazzobikes, a bike-sharing startup. That already shows he’s not afraid to jump into the deep end and build something from scratch. Then, he jumped into OYO and helped launch their ops in China, talk about stepping up big time. OYO’s a giant, and doing that in China? That’s no joke. After that, he moved on to Bounce, a bike-sharing company, where he led new initiatives. So, he’s been all about mobility, logistics, and figuring out how to make operations smoother and smarter.

Fast forward, he co-founded Voosh.ai in 2020, right in the middle of the pandemic chaos. Voosh is all about making restaurants and cloud kitchens data-informed, giving them tools to crush their operations with analytics and visualization. Basically, he saw a huge problem in the food tech space and built a company to fix it. And it’s not just any startup, Voosh got into YC’s Winter ’21 batch, which is a huge stamp of approval. They got backing from Silicon Valley investors, which is wild considering they’re based in Bengaluru, India.

What’s dope about Priyam? It’s clear he’s a builder, someone who’s all about executing, not just tossing out ideas. He’s mastered zero-to-one, taking startups from nothing to massive. His experience across mobility, hospitality, food tech shows he’s super adaptable, hungry to learn, and always pushing boundaries.

Honestly, his story tells you a lot about his motivation: he’s all about solving real problems, making things more fast, and never settling for bullshit solutions. Every step he’s taken screams that he’s driven by impact, not just fame or money. He’s a guy who’s jumped into different markets, learned what works, and now he’s shaping the future of restaurant tech with Voosh.

Long story short: Priyam Saraswat is one of those founders who’s been through it all, from launching startups to scaling them big, and now he’s disrupting how restaurants operate with data. The guy’s got the hustle, the smarts, and the vision to keep crushing it, no cap.