Achievements
- Founded and currently CEO of Kaiten, a Y Combinator-backed platform connecting food artisans globally
- Owned and operated Nur NY Combinator, a restaurant in New York City, showcasing his culinary passion
- Led tech teams in the IDF, managing complex projects under pressure
- Held key technical roles at Conduit and Breathometer, specializing in mobile development
- Co-founded Agnoris and served as Co-CEO, demonstrating entrepreneurial leadership
- Started career as a Web Developer at Real Commerce, building foundational tech skills
All about Daniel Shein
Peep this legend Daniel Shein, this dude is a straight-up tech and food nerd who crushed it in both worlds. Started out as a web dev at Real Commerce, just grinding and building stuff, then jumped into the IDF, leading tech teams there, no bullshit, managing complex projects under pressure, basically cutting his teeth in real-world chaos.
After that, he went full throttle into mobile dev at Conduit and Breathometer, really dialing into how tech can make everyday life cooler. But here’s the kicker, he didn’t stop there. Dude co-founded Agnoris as Co-CEO, showing he’s not just a tech guy but a legit entrepreneur who’s down to build and lead.
His real passion? Food and culinary experiences. Owned Nur NYC, a restaurant in the Big Apple, which shows he’s got the chef’s heart and understands the food scene firsthand. But he didn’t just stop at running a restaurant. He saw how tech can change food, and boom, he created Kaiten, a Y Combinator-backed platform connecting food artisans and makers around the world. Think about that, connecting people through food, tech, and culture. That’s his vibe.
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Talk to herHe’s all about blending tech, food, and community, always pushing to make something that’s more than just a product, but a movement. His process’s pretty much a proof to what happens when you’re passionate about multiple things and you’re willing to jump into the deep end, learn on the fly, and build something real. No Cap, this guy’s story screams hustle, curiosity, and a love for innovation, whether it’s in the kitchen or in the tech world.

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