David Mills

Yo, so here’s the deal with David Mills, this guy is the real deal in biotech and food science. He’s part of that YC S21 batch, which means he crushed it early on with some serious startup chops. But what’s cool is his backstory, he’s not just some guy jumping into startups for the hype. Nah, he’s been deeply embedded in the science side, like, at UC Davis, one of the top places for food and microbiology research.

He’s worked with a bunch of biotech companies, like Matrubials, BCD Bioscience, and Evolve Biosystems. All of these are basically spinouts from UC Davis, so you know he’s been in the trenches doing real science and then turning that into business. Matrubials is super interesting, they’re backed by YC and all about maternal and infant health, using bioactive milk components to maybe change the game for new moms and babies. That’s some advanced stuff, combining biotech and health, and it shows that David isn’t afraid to jump into big, meaningful problems.

Then there’s BCD Bioscience and Evolve Biosystems, both are all about carbs and microbiomes. Think about it: microbiome health, gut bacteria, carbs, this is the cutting edge of health tech right now. And David’s been pushing those boundaries, applying his microbiology and food science expertise to build companies that could totally shake up how we think about health and nutrition.

What’s crazy is, his entire process screams passion for science and real impact. He’s not just doing startups for the quick buck, he’s genuinely into solving big problems, using science as his tool. His academic roots at UC Davis give him that deep knowledge, but he’s also got the hustle to turn that into real-world solutions. That’s why he’s so important, he’s bridging the gap between hardcore research and commercial success. Someone who’s been in the lab, understands the science, but also knows how to build companies that matter.

Bottom line: David Mills is like that scientist-entrepreneur hybrid who’s not afraid to get his hands dirty, push boundaries, and make a real difference. He’s the kind of guy who’s gonna keep innovating in biotech and food science, and I’m telling you, he’s someone to keep an eye on.