Jon Goldsmith

Yo, you gotta hear about Jon Goldsmith. This guy’s the real deal, like a startup machine who’s been around the block and keeps crushing it. So, he’s part of YC W17, which is already a big deal – that’s like being in the VIP club of startups. But what’s crazy is his process before that. He’s bounced around a lot, and it’s all about tech, innovation, and just jumping into new shit.

He’s worked at some big names like DoorDash, which, come on, that’s massive, and also at Atrium, Tetra, Posmetrics, comma.ai, and even some local stuff like the Intermediate Math League of Eastern Massachusetts. Yeah, he’s been around the block, trying different things, building stuff, and soaking up experience. And it’s clear he’s got this itch for creating stuff that actually matters, not just BS.

Now, let’s talk about what he’s doing now-he’s the CEO and co-founder of Local Kitchens. That’s a big move, and from what I gather, he’s all about transforming how we think about local food delivery or community-based dining. He’s out here talking about new capital, scaling, and really pushing the boundaries. This isn’t just some side hustle – he’s in it for the long haul, trying to shake things up.

And if you check out his other projects, like Tetra – that’s this AI notetaker for phone calls – you see the pattern. The dude is into AI, making life easier, smarter, faster. He’s not just throwing shit at the wall; he’s focused on real solutions that solve real problems. Plus, he’s obviously got this entrepreneurial fire, that drive to build and innovate.

Honestly, what this tells me about him is that he’s super motivated by creating stuff that sticks. He’s been in the trenches, learned what works and what doesn’t, and now he’s leveraging all that experience to build the future trend. Starting something for him isn’t just about the money – it’s about having an effect, pushing boundaries, and not bullshitting around.

So yeah, Jon Goldsmith? He’s one of those guys who’s been everywhere, learned a ton, and is now out here leading the charge with Local Kitchens and beyond. The kind of founder who’s gritty, smart, and just gets shit done. No Cap.